Kolunji

Kudumbam was established in order to enhance and disseminate organic farming and sustainable agriculture. As part of that mission the founder Dr. Nammalvar, Mr. Oswald Quintal, and Swallows created Kolunji, a farm engaged entirely with organic farming to be an ideal of agriculture; a practical study of how organic farming can be conducted and cultivated. Consequently, in 1990 the farm was created in a land that then was completely barren, a task that would be easy for the skilled and experienced people engaged in Kudumbam. For the founders, it was essential to not only criticize the state for its chemical farming but also to give alternatives and actually showcase how organic farming can be conducted. Since then Kolunji has been a beacon of light to the organization, where you can find different water conservation projects, such as ponds, a community forest, agroecology projects, cows and hens, worm compost, seed conservation projects, fuel dryer projects, and much more.

Another part of what Kolunji was made out to be was a training center, where farmers, youths, and women come for training. So, not only is it a place where you could see organic farming in action, but also a place where you could learn different farming techniques and skills, both theoretical and practical. Examples include animal husbandry, soil and water conservation, and agroforestry, where including trees is an important way of being able to secure an income and food in case of crop failure, but also to be able to provide shade to other plants. As such, Kolunji really does succeed in being a place where organic farming is disseminated to other farmers and youths. Some of this work is done locally, for the surrounding villages and their farmers, many of whom have had some type of training from Kolunji. If you ask, most people in the surrounding villages in Pudukottai know Kolunji and Kudumbam well. However, Kolunji is not just for the local people, it is also open to other national and international people who are interested in organic farming. Unfortunately, since Covid, the training sessions have been fewer but Kudumbam still does hold them for anyone interested. During my time spent with Kudumbam, they had some teachers fly in from Sri Lanka who stayed for 11 days at Kolunji to receive training in organic farming. I took part in some of it, and although it was conducted in Tamil, I still did manage to catch some of the major points of the training. One of the days was spent in the field getting to know how to analyze a field, in order to understand the soil health as well as crop health and what would be needed in terms of bio inputs. This was followed by group discussions, also in the field together with surrounding farmers, and further theoretical sessions were held back at Kolunji. Thereafter a lesson was held on how to create natural fertilizers with the help of cow dung. Even though I was unable to understand most of what was being said, it was fun and educational to be part of the training sessions. Kudumabm also has specific training for women when it comes to herbal powder making, value-addition training, and tailoring. 

Ramadass teaching
Group discussions
Toolkit for analyzing crops
Participants analyzing the crops
Banner of the program
Creating bio-input (natural fertilizer made of cow dung)
Stirring the bio-input

Besides the training center, there is also a children’s home, Vidivelli (Morningstar) Children’s home, at Kolunji that has been operational since 2002 with the help of Emmaus, an international movement that works to decrease poverty. It has been a home for more than 150 children throughout the years. Unfortunately, with a loss of income from the training programs since Covid, Kudumbam had some trouble keeping up with the maintenance of the home and was forced to close it down. However, as they did not want to abandon the program entirely, Kudumbam transformed the children’s home into a weekend program where the children could still come to the farm and receive practical training. As part of the weekend program, the children also receive new clothes for the two major holidays in Tamil Nadu, Diwali in October and Pongal in January, which I wrote about in the previous blog post. Kudumbam is hoping and working to get the Videvilli children’s home up and running again since there is still a need for such a program to exist.

Sign of the Vidivelli Children’s home
Kids who participate in the weekend program

Having had the opportunity to spend time at Kolunji, breathing in the fresh air, surrounded by nothing but peace and quiet, and different animals, I can safely say that Kolunji is exactly what it was made out to be, a source of inspiration. Walking around the farm I can see the classrooms, the home where the children lived, the worm compost, the well, the fishpond, and the community forest. No matter where I turn there is some form of agricultural and community project. So Nanri* Kudumbam**, my Indian family, for the inspiration that Kolunji has given me. 

*Thank you

**Family

Happy Pongal från Nicole hos Kudumbam!

För två veckor sedan inträffade Pongal, en Tamil högtid. Pongal är en skördefestival och ett av Tamil Nadus största firanden. Högtiden firas även i andra stater men under andra namn. Pongal pågår i fyra dagar med fokus på olika firanden. 

  • Den första dagen heter Bhogi Pongal och är den dag då man städar och rensar hemmet på allt onödigt för att beteckna en nystart.
  • Till ära av solguden firas den andra dagen Surya Pongal. Pongal härleds från pongu, vilket ordagrant betyder ‘att koka över’, men Pongal är också namnet på en gröt gjord på ris, mjölk och jaggarey som offras till solguden. Jaggareyn som finns i både Pongal men även skördas och bearbetas från sockerrör är på så vis representativ för skördehögtiden.
  • Den tredje dagen, kallad Maatu Pongal, firas för att hedra boskapen och hur de med arbetskraft och gödsel bidrar till jordbruket. 
  • Den sista dagen av högtiden är Kaanum Pongal som handlar om gemenskap och stärkandet av banden mellan par och familj.

Jag firade Pongal vid två tillfällen. Det första tillfället var med Kudumbam på Kolunji tillsammans med barnen som deltar i olika program där. Firandet bestod av att tillsammans förbereda Pongal som avnjöts vid lunch. Därefter erbjöds tal och sång och slutligen fick barnen nya kläder som de kunde använda under faktiska Pongal, veckan efter.

Det andra firandet skedde under Pongal, alltså veckan därpå och då firade jag tillsammans med Suresh från Kudumbam hos bonden Muniyan, hans fru Chitra, deras son Mahendran och deras gäster. De tillagade Pongal på traditionellt vis, vilket innebar att ett hål grävdes i marken över vilken man kokade gröten. De ställde även upp sockerrör runtom elden och under ställdes ljus, rökelse och offergåvor i form av mat. I och med att detta var tredje dagen, alltså Maatu Pongal, matades även korna med Pongal. Kvällen avslutades med fantastisk middag på ett bananblad och en helt underbar solnedgång. 

Utöver detta visade Muniyan även sina fält där han har två olika sorters ris, jordnötter, sockerrör samt ett fält med mixed cropping där det växer gurkmeja och lök. Mixed cropping är en av de tekniker som Kudumbam använder och tränar bönder inom där man odlar olika sorters grödor samtidigt. Detta för att minimera risken att skörden skulle misslyckas, men även för att minska skadedjur samt öka jordens bördighet. Muniyan är en bonde som brinner för ekologiskt jordbruk och har nyligen börjat samarbeta med Kudumbam. Han berättade även att han höll på att experimentera med vilken typ av aubergine som ger mest avkastning och tar minst skada av skadedjur, genom att plantera olika sorter samtidigt. Att han var stolt över sitt arbete framgick tydligt och med tanke på det jobb och den dedikation han lagt ner är det föga förvånande.

Pongalfirande vid Kolunji-farmen.
Pongalfirande hos Muniyan och Chitra
Chitra som målar lergrytan som Pongal ska kokas i.
Muniyan visar sitt risfält
Muniyan vid sin mixed cropping åker med lök och gurkmeja. I bilden längst ner till höger ser ni gurkmeja.
Gäster plus mig och Muniyan (andra från höger)
Den underbara solnedgången